Should Apples Be Refrigerated? Here’s What I Do
Should apples be refrigerated or left on the counter? Here’s how I store fresh apples to keep them crisp and tasting their best.
Should apples be refrigerated or left on the counter? Here’s how I store fresh apples to keep them crisp and tasting their best.
Wondering what pawpaw seeds look like? Here’s how to identify healthy pawpaw seeds, what they look like inside the fruit, and what to do with them.
Wondering what a ripe pawpaw looks like? Here’s how I tell when our Missouri-grown pawpaws are ready to pick and enjoy.
Does your jujube tree still look dead while every other fruit tree has leaves? Here’s what I’ve learned growing jujubes in Missouri Zone 6a.
Can apples ripen after picking? Learn what really happens after harvest and how to know the best time to pick apples.
Wondering what a ripe jujube looks like? Here’s how I tell when our Honey Jar jujubes are ready to pick and at their sweetest.
I grow both jujubes and pawpaws on our Missouri farm. Here’s how they compare in flavor, texture, size, storage, and why I love both.
Wondering what the inside of a pawpaw looks like? Here’s what a ripe pawpaw should look like inside, plus signs it’s ready to eat.
Wondering what causes black spots on apples? Here’s what I found on our own trees, whether they’re safe to eat, and how I plan to prevent them.
Curious if homemade jam is really better? Discover why our small-batch Missouri-made jams beat store brands every time. Taste the real difference with our hand-stirred apple jam, caramel apple jam, and apple butter, all made fresh on our family farm in Cairo, Missouri.
Wondering if jujubes have seeds? Here’s what I’ve found after harvesting Honey Jar and Sugar Cane jujubes from our family farm, plus how to remove the pits.
Apple butter vs apple jelly vs apple jam—what’s the difference? Learn how each is made, how they taste, and which one lasts longer. Straight from our family farm in Missouri, discover why farm fresh spreads like our apple butter and homemade jam always taste better.
Wondering what apple jam tastes like? Our small-batch Missouri-made apple jam captures the flavor of fall—sweet, smooth, and full of real apple goodness. Learn how it compares to apple jelly, what makes it special, and where to get a jar straight from our farm.
Apple butter doesn’t contain dairy butter. Here’s why it’s called butter, where the name came from, and what makes it different.
Is your jujube tree sending up shoots around the trunk? Here’s what I’ve learned about jujube suckers, why they grow, and whether I remove them.