Honey Jar Jujube vs Sugar Cane Jujube: Which Is Better?
I grow both Honey Jar and Sugar Cane jujube trees on our family farm. Here’s what I’ve learned comparing their flavor, texture, sweetness, and harvest.
I grow both Honey Jar and Sugar Cane jujube trees on our family farm. Here’s what I’ve learned comparing their flavor, texture, sweetness, and harvest.
Wondering what causes black spots on apples? Here’s what I found on our own trees, whether they’re safe to eat, and how I plan to prevent them.
Find out how long apple jam and apple butter really last. Our Missouri farm makes small-batch spreads that stay fresh for months—no preservatives, just real fruit flavor that beats store-bought every time.
Do you need two jujube trees to get fruit? Here’s what I’ve learned growing Honey Jar and Sugar Cane jujubes, plus how pollination affects harvests.
Jelly still runny? Find out why it won’t set, how to fix a failed batch, and when you should wait before trying again.
See how we crack black walnuts without destroying the kernels, plus the tools, tips, and mistakes that make the job easier.
Wondering what apple butter tastes like? Here’s my opinion after growing apples, making homemade apple butter, and tasting many varieties over the years.
Wondering why apples are dropping before they’re ripe? Learn the most common causes, when it’s normal, and when your tree needs help.
Apple butter vs apple jelly vs apple jam—what’s the difference? Learn how each is made, how they taste, and which one lasts longer. Straight from our family farm in Missouri, discover why farm fresh spreads like our apple butter and homemade jam always taste better.
Turn fresh crab apples into beautiful homemade jelly with this easy recipe, plus tips for getting a clear, firm set every time.
Should apple butter be refrigerated? Learn when it can stay in the pantry, when it belongs in the fridge, and how to store it safely.
Wondering what to eat with apple butter? From biscuits and toast to oatmeal, cheese boards, and even pork chops, our farm fresh apple butter adds cozy apple spice to any meal. Discover tasty pairings from our Missouri family farm and grab a jar today.
Does your jujube tree still look dead while every other fruit tree has leaves? Here’s what I’ve learned growing jujubes in Missouri Zone 6a.
Learn how long fresh jujubes last on the counter and in the refrigerator, plus the storage methods I’ve found work best after harvesting them from our tree.
Wondering why your apples have red spots? Learn the most common causes, how to tell them apart, and whether the fruit is still safe to eat.