Curious if homemade jam is really better? Discover why our small-batch Missouri-made jams beat store brands every time. Taste the real difference with our hand-stirred apple jam, caramel apple jam, and apple butter, all made fresh on our family farm in Cairo, Missouri.

Wondering if jujubes taste like dates? After growing and eating fresh jujubes on our farm, here’s how I’d compare their flavor at every stage of ripeness.

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Curious about jujube fruit? We just harvested our first jujubes in Missouri in 2025. Learn what they taste like—sweet like brown sugar with an apple-like crunch—and why this unique fruit has us excited for the future of our farm.

Wondering what a ripe pawpaw looks like? Here’s how I tell when our Missouri-grown pawpaws are ready to pick and enjoy.

Is your jujube tree dropping fruit before it’s ripe? Here’s what I’ve learned about normal fruit drop, watering, pollination, and other common causes.

Is your jujube tree sending up shoots around the trunk? Here’s what I’ve learned about jujube suckers, why they grow, and whether I remove them.

Wondering what causes black spots on apples? Here’s what I found on our own trees, whether they’re safe to eat, and how I plan to prevent them.

Apple butter vs applesauce—what’s the real difference? Learn how apple butter is made, why it’s richer and thicker, and why our farm’s homemade apple butter is the one you’ll want in your pantry. Order your jar today from Weaver Family Farms Produce!

Wondering why your apples have red spots? Learn the most common causes, how to tell them apart, and whether the fruit is still safe to eat.

Wondering what pawpaw seeds look like? Here’s how to identify healthy pawpaw seeds, what they look like inside the fruit, and what to do with them.