See how to wash apples, remove dirt and wax, reduce pesticide residue, and prepare fresh apples safely without soap or special cleaners.

Curious about jujube fruit? We just harvested our first jujubes in Missouri in 2025. Learn what they taste like—sweet like brown sugar with an apple-like crunch—and why this unique fruit has us excited for the future of our farm.

Wondering what the inside of a pawpaw looks like? Here’s what a ripe pawpaw should look like inside, plus signs it’s ready to eat.

Can persimmons ripen after picking? Learn how to ripen hard persimmons, avoid bitter fruit, and know when they’re ready.

Picked peaches too early? Learn how to ripen them indoors, what makes them sweeter, and when they’re ready to eat.

Turn fresh crab apples into beautiful homemade jelly with this easy recipe, plus tips for getting a clear, firm set every time.

Wondering what black walnuts taste like? Here’s my honest opinion after harvesting, cracking, and eating black walnuts from our Missouri farm.

Growing hardy kiwi in Zone 6a? Learn when kiwi berries ripen, what to watch for, and how to harvest them before frost.

Is your kiwi ripe yet? Learn the easy squeeze test, ripening signs, storage tips, and how to tell when kiwi is too soft.

Can kiwi grow in Missouri Zone 6a? Learn how hardy kiwi differs from grocery store kiwi and which varieties handle cold winters.

Wondering why apples are dropping before they’re ripe? Learn the most common causes, when it’s normal, and when your tree needs help.

Wondering what a ripe pawpaw looks like? Here’s how I tell when our Missouri-grown pawpaws are ready to pick and enjoy.

Is your jujube tree growing slowly? Here’s what I’ve learned growing Honey Jar and Sugar Cane jujubes in Missouri Zone 6a and when slow growth is normal.

Jelly still runny? Find out why it won’t set, how to fix a failed batch, and when you should wait before trying again.