Wondering if you can freeze fresh jujubes? Here’s what I’ve learned about preserving jujubes, how freezing affects them, and the best way to store your harvest.

Discover the best apples for apple butter, why certain varieties work better than others, and how to create rich, flavorful homemade apple butter every time.

Wondering what apple jam tastes like? Our small-batch Missouri-made apple jam captures the flavor of fall—sweet, smooth, and full of real apple goodness. Learn how it compares to apple jelly, what makes it special, and where to get a jar straight from our farm.

I grow both Honey Jar and Sugar Cane jujube trees on our family farm. Here’s what I’ve learned comparing their flavor, texture, sweetness, and harvest.

Wondering what pawpaw seeds look like? Here’s how to identify healthy pawpaw seeds, what they look like inside the fruit, and what to do with them.

Wondering what causes black spots on apples? Here’s what I found on our own trees, whether they’re safe to eat, and how I plan to prevent them.

Can apples ripen after picking? Learn what really happens after harvest and how to know the best time to pick apples.

Wondering if jujube trees have thorns? Here’s what I’ve learned growing Honey Jar and Sugar Cane jujubes, plus whether the thorns should stop you from planting one.

Thinking about planting a jujube tree? Here’s what I wish someone had told me before growing Honey Jar and Sugar Cane jujubes on our Missouri farm.

See how we crack black walnuts without destroying the kernels, plus the tools, tips, and mistakes that make the job easier.

Learn how I dry and store black walnuts after harvest so they cure properly and stay in good condition until I’m ready to crack them.

Is your jujube tree dropping fruit before it’s ripe? Here’s what I’ve learned about normal fruit drop, watering, pollination, and other common causes.

Thinking about planting apple trees? Here’s what I wish someone had told me before growing them on our Missouri family farm.

Turn fresh crab apples into beautiful homemade jelly with this easy recipe, plus tips for getting a clear, firm set every time.