Best Apples for Apple Butter: 15 Varieties Ranked for Flavor
Discover the best apples for apple butter, why certain varieties work better than others, and how to create rich, flavorful homemade apple butter every time.
Discover the best apples for apple butter, why certain varieties work better than others, and how to create rich, flavorful homemade apple butter every time.
Is your jujube tree dropping fruit before it’s ripe? Here’s what I’ve learned about normal fruit drop, watering, pollination, and other common causes.
Wondering what apple butter is? Learn how it’s made, what it tastes like, how to use it, how long it lasts, and why it’s a favorite on our family farm.
Yes, you can eat green jujubes, but should you? Here’s what I’ve learned after tasting jujubes at every stage of ripeness on our family farm.
Can apples ripen after picking? Learn what really happens after harvest and how to know the best time to pick apples.
Wondering if jujubes taste like dates? After growing and eating fresh jujubes on our farm, here’s how I’d compare their flavor at every stage of ripeness.
Can you safely eat apples with black spots? Here’s how I decide which apples to keep, which to peel, and which belong in the trash.
Wondering what a ripe jujube looks like? Here’s how I tell when our Honey Jar jujubes are ready to pick and at their sweetest.
Wondering why your jujubes are wrinkled? Learn why it happens, when it’s perfectly normal, and why wrinkled jujubes are actually some of my favorites.
Can apple butter spoil? Learn how to tell if apple butter has gone bad, what signs to watch for, and when it’s safest to throw it away.
I grow both Honey Jar and Sugar Cane jujube trees on our family farm. Here’s what I’ve learned comparing their flavor, texture, sweetness, and harvest.
Learn exactly how to tell when a jujube is ripe, how the flavor changes as it ripens, and why I prefer picking mine after they’ve turned mostly brown.
Apple butter vs applesauce—what’s the real difference? Learn how apple butter is made, why it’s richer and thicker, and why our farm’s homemade apple butter is the one you’ll want in your pantry. Order your jar today from Weaver Family Farms Produce!
Learn how I remove black walnut hulls, avoid stained hands, and prepare fresh black walnuts for drying on our Missouri farm.
Learn how I dry and store black walnuts after harvest so they cure properly and stay in good condition until I’m ready to crack them.